Skimmed milk powder, lactose, palm oil, buttermilk, sugar, lactoserum, coconut oil, casein, linseed oil, sodium bicarbonate, calcium bicarbonate, yeast products, magnesium sulphate.
Analytical Constituents:
Crude proteins .............................. 20 %
Crude fats ...................................... 18 %
Crude ashes ................................. 5.4 %
Phosphorus .................................. < 1 %
Calcium .........................................< 1 %
Sodium .......................................... < 1 %
Crude fibres ..................................... 0 %
Additives per kilo:
Vitamins:
3a672a Vitamin A ............................................................. 25 000 IU
3a671 Vitamin D3 ................................................................ 4 000 IU
Vitamin C .............................................................................. 250 mg
3a700 Vitamin E .................................................................... 150 mg
Vitamin B1................................................................................ 15 mg
Vitamin K3 ................................................................................ 3 mg
Trace elements:
3b108 Iron (Iron (II) chelate of glycine hydrate) .............................................. 75 mg
3b607 Zinc (Zinc chelate of glycine hydrate) ................................................. 60 mg
3b506 Manganese (Manganese chelate of glycine hydrate) .......................... 60 mg
3b413 Copper (Copper (II) chelate of glycine hydrate) ................................... 15 mg
3b201 Iode (potassium iodide) .......................................................................... 4 mg
3b801 Selenium (sodium selenite) ................................................................. 0.2 mg
3b811 Selenium (seleniated yeast S. cerevisiae NCYC R397, inactivated) .... 0.2 mg
Antioxidants:
E321 BHT .............................................................................. 16 mg
1b320 BHA .............................................................................. 1 mg
E310 Propyl gallate ................................................................. 1 mg
Digestibility enhancer :
4b1702 Saccharomyces cerevisiae CNCM I-4407 .... 10x10^9 UFC
Powder
2.5 kg bucket, 16 liters of milk.
10 kg bucket, 66 liters of milk. Enclosed nipple.
30 g scoop enclosed.
- Required quantity of warm water (40-45°C) in a bucket
- Weigh NUTRIMILK BREEDING, pour in bucket and shake (concentration: 150g/liter)
- Distribute at a temperature between 35 to 38°C.
Dosage (adapt in case of partial maternal feeding):
Age | Number of meal per day | Quantity per meal
|
0 to 5 days | 8 to 10 | 0.5 à 0.8 L |
6 to 15 days | 5 to 8 | 1 to 2 L |
15 days to 2 months | 3 to 4 | 2 to 4 L |
2 to 4 months | 2 to 3 | 3 to 5 L |
NUTRIMILK BREEDING can be stopped once the foal is 3 months old provided that the foal is fed with milk until 6 months old.
NUTRIMILK BREEDING is a complementary feed for foals.